OPENING JUNE 2019

In the new neighborhood "heart of town", the father and brothers Sarron already known for their restaurant L'Alpin, rue Centrale open a new Grill Restaurant at the fire.

Local meats but also exceptions, such as American Black Angus, veal from Galicia, the pig from the Basque Country, and some fish and gnocchi home.
A local kitchen with customers is Jimmy the big brother who will be on site in his glass kitchen to be closer to the guests, a place to share with a very nice wine list, beer and cocktails.

A map of Tapas will also be proposed for the aperitif or the smallest hunger.

Every Sunday morning from 11:00 to 14:00 a modern brunch will welcome you.

A south-facing terrace will allow you to enjoy the sun all year long!